"Our objective was and is to become one of the top premium boutique wineries in Australia"

Wine Maker's Dinner in Salt by Luke Mangan,Tokyo

Tuesday, Apr 22, 2008

Maverick Winemaker's dinner took place on 22nd April 2008 at "Salt by Luke Mangan" in Tokyo, Japan.
Mr. Ronald Brown, winery manager & winemaker, introduced his finest wines with guests of Salt. Star Chef Luke Mangan also came to Japan. We enjoyed the Salt’s special dishes and Maverick’s wines.